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Looking for a quick and easy dinner recipe that is packed with flavor? Look no further than these diced chicken recipes! Whether you prefer your chicken baked, grilled, or stir-fried, there is a recipe for everyone in this collection. Let's start with this delicious dish that is sure to become a family favorite: Teriyaki Chicken Stir Fry. To begin, heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Add diced chicken and stir-fry until golden brown and crispy. Remove the chicken from the wok and set aside. Next, add sliced bell peppers, onions, and sliced carrots to the wok and stir-fry for a few minutes until they are tender but still crisp. Then, add minced garlic and ginger and stir-fry for another minute. In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and a pinch of red pepper flakes. Pour the sauce over the vegetables and stir until the sauce starts to thicken. Return the chicken to the wok and toss everything together until the chicken is coated in the sauce. Serve over rice or noodles, and garnish with sliced green onions or sesame seeds. If you're looking for something a little more exotic, try this Indian-inspired dish: Chicken Tikka Masala. To make the marinade, combine yogurt, lemon juice, ginger, garlic, cumin, coriander, garam masala, paprika, and turmeric in a bowl. Add diced chicken and toss to coat. Let it marinate for at least an hour, or up to overnight. To cook the chicken, heat a tablespoon of oil in a large skillet over medium-high heat. Add diced onions and sauté until they start to brown. Add diced chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside. Add diced tomatoes, tomato paste, cream, and a pinch of sugar to the skillet. Cook until the sauce thickens, then return the chicken to the skillet and stir to coat it with the sauce. Serve over basmati rice, garnished with fresh cilantro. Finally, for a classic comfort food dish with a twist, try this Cheesy Broccoli Chicken and Rice Casserole. To begin, cook 2 cups of rice according to package instructions. While the rice is cooking, steam 2 cups of broccoli florets until they are tender. In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced onion and cook until softened. Add diced chicken and cook until golden brown. Add minced garlic and cook for another minute. Stir in 2 cups of shredded cheddar cheese and ½ cup of sour cream until the cheese is melted and the mixture is smooth. Add the cooked rice, steamed broccoli, and diced chicken to the skillet and stir everything together. Transfer the mixture to a baking dish and top with more shredded cheddar cheese. Bake for 20-25 minutes until the cheese is melted and bubbly. Serve hot and enjoy! So there you have it, three delicious and easy dinner recipes that all feature diced chicken as the star ingredient. Whether you're in the mood for stir-fry, Indian cuisine, or classic comfort food, these dishes have got you covered. Give them a try and see which one becomes your new favorite!

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